WHAT I DID:
book design, photography
A sambal chilli sauce recipe book for a hypothetical Peranakan restaurant. The design of the spreads alludes to "Nyonyaware" porcelain.
A recipe book for sambals, intensely flavourful hot sauces, by the Peranakan restaurant, Sambal.
The design of the spreads alludes to the colourful and ornate "nyonyaware" porcelain that were a distinctive part of Peranakan culture.
The ingredients used in each dish are scattered around central recipe motifs like the floral borders in Nyonyaware.